Washington Business Journal, Jeremy Beale

A renovation of this fan favorite Spring Training facility relied on Ikoniq designed carts to create new concession options.

This home stadium to the NFL’s San Francisco 49ers, which opened in 2014, has been described as the ultimate fan experience. Ikoniq's attention to detail makes sure concessions reach the same heights.

In a region where culinary trends favor local, fresh, and creative concepts for sophisticated palates, Ikoniq aimed high to achieve inspired and original designs for this urban arena setting.

Centerplate wanted to capture the modern look and feel of NYC’s venerable hub of the most exciting exhibits and trade shows in the country with complementary concession carts.

The giant cupcake on top undeniably announces what this portable delivers! Ikoniq played to the brand’s strength in creating a visible, functional cart to appeal to stadium crowds at Nationals Park, their second such project for this Washington, D.C., fan favorite vendor.

Stadium operators aim to elevate fan experience, and with that add value to the transactions- and revenue- of every game and event.

Authentic materials enhance the experience and narrative of a concession kiosk. Sodexo challenged Ikoniq to create a themed design to stand out at the National Zoo in Washington, D.C.

Ikoniq is proud to partner with the Big East’s Syracuse University for exciting projects inside Carrier Dome- and outside, too!

When one location is home to a variety of events from world class racing to entertainment, and spread across 1,500 acres no less- a comprehensive concession plan is key to operating at full capacity.

A renovation of one of New York's biggest venues had to fulfill a vision that would serve discerning urban audiences, from the first song of the concert to a double overtime tie-breaker. Long Island's Nassau Coliseum chose to renew their image with durable, beautiful, on-trend finishes for their concession carts, and Ikoniq delivered.

Live Nation says that somewhere in the world, they stage an event every 18 minutes. Thousands of attendees, every hour, every day, all in need of one thing: food in one hand and a beverage in the other.